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Chipotle
01
치폴레, 냉가되
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
What is "chipotle"?
Chipotle is a smoked and dried jalapeño pepper, commonly used in Mexican and Tex-Mex cuisines to add a smoky and spicy flavor to dishes. Chipotle peppers start as ripe jalapeños that are then dried and smoked over a wood fire. They have a distinctive smoky aroma and a medium level of heat, making them a popular ingredient in sauces, marinades, salsas, and other dishes. Chipotle peppers can be used whole, chopped, or ground into a powder to add depth and complexity to a wide range of recipes.
Example
He ordered a burrito with chipotle sauce, enjoying the smoky and spicy flavor it added to the dish.
그는 치폴레,냉가되 소스가 있는 부리토를 주문했고, 그것이 요리에 추가한 훈제되고 매운 맛을 즐겼다.
We visited a Mexican restaurant and savored the flavorful chipotle salsa that accompanied the tortilla chips.
우리는 멕시코 식당에 가서 또띠아 칩과 함께 제공된 풍미 가득한 치폴레 소스를 음미했습니다.
