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Jalapeno
01
ハラペーニョ
a type of chili pepper known for its medium heat and distinct flavor
What is a "jalapeño"?
Jalapeño peppers are small to medium-sized chili peppers with a smooth, shiny skin and a slightly curved shape. They are typically green when unripe and turn red as they mature. Jalapeños are known for their moderate heat level, making them popular in various cuisines, especially Mexican and Tex-Mex dishes. They can be used both fresh and cooked, adding flavor and a spicy kick to salsas, dips, sauces, and other dishes. Jalapeños can be stuffed, sliced, diced, or roasted, depending on the desired level of heat and flavor. They are rich in vitamins and antioxidants and are valued for their versatility and distinctive flavor.
02
ハラペーニョ
plant bearing very hot and finely tapering long peppers; usually red
例
We enjoy the tangy flavor that jalapenos bring to our nachos.
I created a unique avocado chutney, blending the creamy fruit with lime juice, cilantro, and jalapenos.
