Jalapeño peppers are small to medium-sized chili peppers with a smooth, shiny skin and a slightly curved shape. They are typically green when unripe and turn red as they mature. Jalapeños are known for their moderate heat level, making them popular in various cuisines, especially Mexican and Tex-Mex dishes. They can be used both fresh and cooked, adding flavor and a spicy kick to salsas, dips, sauces, and other dishes. Jalapeños can be stuffed, sliced, diced, or roasted, depending on the desired level of heat and flavor. They are rich in vitamins and antioxidants and are valued for their versatility and distinctive flavor.

What is a "jalapeño"?

44820568fc841c60d901c4d3e2bc3b23e29310858084e00857cd298f800df4ae

Définition et signification de « jalapeno » en anglais

Download Mobile App