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Chestnut
01
栗, クリ
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten
What is a "chestnut"?
Chestnuts are flavorful and starchy nuts harvested from the sweet chestnut tree, primarily found in temperate regions across Europe, Asia, and North America. They have a distinctively sweet and nutty flavor, making them a popular ingredient in both sweet and savory dishes. Chestnuts can be enjoyed roasted, boiled, steamed, or mashed, and are used in various recipes, including soups, stuffings, desserts, and purees. Beyond their culinary uses, chestnuts are valued for their nutritional benefits, being low in fat and calories while rich in fiber, vitamins, and minerals.
1.1
栗の木, 栗の木材
wood of any of various chestnut trees of the genus Castanea
02
クリ色, 栗色
the brown color of chestnuts
2.1
栗毛
a horse that is reddish-brown in color
03
栗, クリ
any of several attractive deciduous trees yellow-brown in autumn; yield a hard wood and edible nuts in a prickly bur
04
クリ
a small horny callus on the inner surface of a horse's leg
chestnut
01
栗色, 赤褐色
having a red-brown color
chestnut
n
例
He collected chestnuts from the forest floor during autumn hikes.
They boiled chestnuts and added them to stuffing for their Thanksgiving turkey.
He snacked on roasted chestnuts while strolling through the park on a chilly day.
He gathered a bag full of chestnuts during his nature walk.
With a crack, the shell of the chestnut split open, revealing the smooth and glossy nut inside.
