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a round, reddish-brown nut that grows on a chestnut tree, often can be eaten
What is a "chestnut"?
Chestnuts are flavorful and starchy nuts harvested from the sweet chestnut tree, primarily found in temperate regions across Europe, Asia, and North America. They have a distinctively sweet and nutty flavor, making them a popular ingredient in both sweet and savory dishes. Chestnuts can be enjoyed roasted, boiled, steamed, or mashed, and are used in various recipes, including soups, stuffings, desserts, and purees. Beyond their culinary uses, chestnuts are valued for their nutritional benefits, being low in fat and calories while rich in fiber, vitamins, and minerals.
wood from any of several chestnut trees
a warm, medium to dark brown color resembling the nut of the chestnut tree
a horse with a reddish-brown coat
any of several deciduous trees with attractive yellow-brown foliage in autumn
a small, hard, horny growth on the inner surface of a horse's leg
having a red-brown color
Lexical Tree
chest
nut
