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Butter
What is "butter"?
Butter is a rich and creamy dairy product made from churning milk or cream. It has a smooth texture and a deliciously indulgent flavor that can range from mild to tangy, depending on factors like the type of milk used and the production process. Butter is a versatile ingredient used in cooking, baking, and spreading on bread or toast. It adds richness, flavor, and moisture to dishes, making it a staple in many kitchens around the world.
Example
He melted butter in a saucepan to make a savory garlic butter sauce.
Drizzle melted butter over freshly popped popcorn for a tasty movie snack.
Spread some melted butter on warm toast for a simple and comforting breakfast.
02
頭突き, ヘッドバット
a fighter who strikes the opponent with his head
to butter
01
バターを塗る, バターを塗り広げる
to spread a smooth, creamy substance on something, usually using a knife
Transitive: to butter sth
Example
Butter the corn on the cob before sprinkling it with salt.
Butter the toast generously before serving it.
The chef suggests buttering the bread before grilling it for a crispy texture.
例
He melted butter in a saucepan to make a savory garlic butter sauce.
Drizzle melted butter over freshly popped popcorn for a tasty movie snack.
Spread some melted butter on warm toast for a simple and comforting breakfast.
The recipe called for melted butter to be drizzled over the freshly baked bread.
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