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Butter
01
頭突き
a soft, yellow food made from cream that we spread on bread or use in cooking
What is "butter"?
Butter is a rich and creamy dairy product made from churning milk or cream. It has a smooth texture and a deliciously indulgent flavor that can range from mild to tangy, depending on factors like the type of milk used and the production process. Butter is a versatile ingredient used in cooking, baking, and spreading on bread or toast. It adds richness, flavor, and moisture to dishes, making it a staple in many kitchens around the world.
02
頭突き
a fighter who strikes the opponent with his head
to butter
01
to spread a smooth, creamy substance on something, usually using a knife
例
He melted butter in a saucepan to make a savory garlic butter sauce.
Spread some melted butter on warm toast for a simple and comforting breakfast.
Drizzle melted butter over freshly popped popcorn for a tasty movie snack.
The recipe called for melted butter to be drizzled over the freshly baked bread.
The sun made the butter on the table run.
