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Scrod
01
若いタラ, タラの身
the flesh of a young cod
What is "scrod"?
Scrod refers to a small, young cod or haddock that is prepared and served as a dish. The name "scrod" originally referred to any small fish that could be split and cooked, but it is most commonly associated with cod or haddock in modern usage. Scrod typically features a mild, flaky white flesh and is often prepared by broiling, baking, or frying. It is a popular choice in seafood restaurants where it is often served with simple seasonings or accompanied by lemon, butter, and herbs.
02
若いアトランティックコッド, 若いハドック
young Atlantic cod or haddock especially one split and boned for cooking
scrod
n
例
They hosted a dinner party and served an elegant three-course meal that began with a light scrod ceviche.
We were on a fishing trip, hoping to catch some scrod for a fresh and satisfying seafood feast.
