Scrod

/skɹˈɒd/

/ˈskɹɑd/

[noun]

Scrod

[NOUN]

the flesh of a young cod

synonyms : schrod

What is "scrod"?

Scrod is a versatile and flavorful fish known for its mild taste and delicate texture. Typically sourced from young Atlantic cod or haddock, scrod offers firm and flaky white flesh that easily absorbs the flavors of marinades, seasonings, or sauces. Its mild flavor allows for various cooking methods, including grilling, baking, or pan-searing, making it a popular choice for seafood enthusiasts. With its tender yet substantial texture, scrod provides a satisfying bite and pairs well with a wide range of complementary ingredients, making it a versatile option for creating delicious seafood dishes.

young Atlantic cod or haddock especially one split and boned for cooking

synonyms : schrod

Examples

1. They hosted a dinner party and served an elegant three-course meal that began with a light scrod ceviche.

2. We were on a fishing trip, hoping to catch some scrod for a fresh and satisfying seafood feast.

3. - It's pronounced Scrod.

4. Tinker toy ducks, scrod and rolls over your ham.

Nearby words