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Knife
01
ナイフ
a sharp blade with a handle that is used for cutting or as a weapon
What is a "knife"?
A knife is a sharp-edged tool or utensil used for cutting, slicing, or preparing food. Knives come in various shapes and sizes, each designed for specific tasks in the kitchen. Common types of knives include chef's knives, utility knives, paring knives, bread knives, and steak knives. They typically consist of a blade, which is the sharp cutting edge, and a handle for gripping and maneuvering the knife. Knives can be made of various materials, such as stainless steel, carbon steel, or ceramic, and they are essential tools for chopping vegetables, slicing meat, and performing other food preparation tasks.
02
ナイフ
a weapon with a handle and blade with a sharp point
03
投影, 刃
any long thin projection that is transient
to knife
01
切る, ナイフを使う
use a knife on
knife
n
knifelike
adj
knifelike
adj
例
We used the chef's knife to chop the onions.
He carefully peeled the apple with a sharp knife.
The mother allowed the children to use a plastic knife for their safety.
I need to sharpen the knife for smoother cutting.
Carbon steel knives are renowned for their sharpness and durability in professional kitchens.
