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Knife
What is a "knife"?
A knife is a sharp-edged tool or utensil used for cutting, slicing, or preparing food. Knives come in various shapes and sizes, each designed for specific tasks in the kitchen. Common types of knives include chef's knives, utility knives, paring knives, bread knives, and steak knives. They typically consist of a blade, which is the sharp cutting edge, and a handle for gripping and maneuvering the knife. Knives can be made of various materials, such as stainless steel, carbon steel, or ceramic, and they are essential tools for chopping vegetables, slicing meat, and performing other food preparation tasks.
02
a weapon with a handle and blade with a sharp point
03
any long thin projection that is transient
to knife
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切る
use a knife on
例
The new chef's knife cuts like a dream, making food preparation a breeze.
Any more cuts in government aid to these poor people will be twisting the knife in the wound.
The chef regularly hones his knives to maintain their sharpness.
The chef used a knife to nick the skin of the fruit for easier peeling.
The chef ran a knife through the dough to create a pattern.