Carbohydrate
volume
British pronunciation/kˌɑːbə‌ʊhˈa‌ɪdɹe‌ɪt/
American pronunciation/ˌkɑɹboʊˈhaɪˌdɹeɪt/, /ˌkɑɹboʊˈhaɪdɹət/

Definizione e Significato di "carbohydrate"

Carbohydrate
01

carboidrato

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
Wiki
carbohydrate definition and meaning

What is "carbohydrate"?

Carbohydrates are one of the three main macronutrients, along with proteins and fats, that provide energy to the body. They are found in a wide variety of foods, including fruits, vegetables, grains, and dairy products. Carbohydrates are classified into three main types: sugars, starches, and fiber. Sugars are simple carbohydrates found in fruits, vegetables, and dairy products, as well as in processed foods like candy and soda. Starches are complex carbohydrates found in foods like potatoes, rice, bread, and pasta. Fiber, also a complex carbohydrate, is found in plant-based foods like fruits, vegetables, whole grains, and legumes, and it aids in digestion. Carbohydrates are broken down into glucose, which is used by the body's cells for energy, especially for the brain and muscles during physical activity. A balanced intake of carbohydrates is important for overall health, supporting functions like energy production, digestion, and nutrient absorption.

example
Esempio
examples
The body metabolizes carbohydrates into monosaccharides for energy.
Many compounds are essential for life, like carbohydrates and proteins.
The human body requires organic compounds such as carbohydrates, proteins, and lipids for energy and cellular function.
Organic compounds like proteins, carbohydrates, and lipids are crucial components of living cells.
Galactose, along with glucose, is a building block of carbohydrates in foods.
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