āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
carbohydrate
/kËÉËbÉâĘhËaâÉĒdÉšeâÉĒt/
carb
Carbohydrate
01
āĻāĻžāϰā§āĻŦā§āĻšāĻžāĻāĻĄā§āϰā§āĻ, āĻļāϰā§āĻāϰāĻž
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
āĻāĻĻāĻžāĻšāϰāĻŖ
Athletes often consume carbohydrates before endurance events to fuel their performance.
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