Tomatillo
volume
British pronunciation/tˌɒmɐtˈɪləʊ/
American pronunciation/tˌɑːmɐtˈɪloʊ/

Definizione e Significato di "tomatillo"

Tomatillo
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tomatillo

a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo definition and meaning

What is "tomatillo"?

Tomatillo is a small green fruit enclosed in a papery husk. It is native to Mexico and widely used in Mexican cuisine. The tomatillo has a tangy and slightly tart flavor, similar to a green tomato, with a hint of citrus. It is known for its vibrant green color and distinctively refreshing taste. Tomatillos are commonly used to make salsa verde, adding a zesty kick to dishes like enchiladas, tacos, and guacamole. With their nutritional benefits and unique flavor profile, tomatillos are a popular ingredient that adds a delightful twist to various culinary creations.

example
Example
click on words
My grandparents discovered the unique flavor of tomatillos while traveling in Mexico.
My Mexican neighbor picked some tomatillos from his garden to make a tangy salsa verde for his tacos.
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