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a small green fruit with a tart flavor commonly used in Mexican cuisine
What is "tomatillo"?
Tomatillo is a small green fruit enclosed in a papery husk. It is native to Mexico and widely used in Mexican cuisine. The tomatillo has a tangy and slightly tart flavor, similar to a green tomato, with a hint of citrus. It is known for its vibrant green color and distinctively refreshing taste. Tomatillos are commonly used to make salsa verde, adding a zesty kick to dishes like enchiladas, tacos, and guacamole. With their nutritional benefits and unique flavor profile, tomatillos are a popular ingredient that adds a delightful twist to various culinary creations.
annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
