Tomatillo is a small green fruit enclosed in a papery husk. It is native to Mexico and widely used in Mexican cuisine. The tomatillo has a tangy and slightly tart flavor, similar to a green tomato, with a hint of citrus. It is known for its vibrant green color and distinctively refreshing taste. Tomatillos are commonly used to make salsa verde, adding a zesty kick to dishes like enchiladas, tacos, and guacamole. With their nutritional benefits and unique flavor profile, tomatillos are a popular ingredient that adds a delightful twist to various culinary creations.

Definicja i znaczenie słowa „tomatillo” po angielsku

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