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Starter
01
avviatore, strumento di avviamento
a hand tool consisting of a rotating shaft with parallel handle
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antipasto
a small dish served before the main course
What is a "starter"?
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
03
motorino di avviamento, starter
an electric motor for starting an engine
04
lievito di partenza, starter
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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nuovo partecipante, principiante
any new participant in some activity
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starter, giudice di partenza
the official who signals the beginning of a race or competition
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giocatore titolare, giocatore iniziale
a contestant in a team sport who is in the game at the beginning
starter
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start
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nonstarter
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nonstarter
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Esempio
She used sourdough starter as a natural leavening for her homemade bread.
The set menu includes a starter, main course, and dessert.
As a starter, the hostess prepared a colorful antipasto salad, garnished with olives and pepperoncini.
The baker ripened the sourdough starter for several days before using it in the bread recipe.
The restaurant offers a delicious shrimp cocktail as a popular starter for seafood lovers.
