āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Starter
01
āϏā§āĻāĻžāϰā§āĻāĻžāϰ, āĻāĻžāϞāĻ
a hand tool consisting of a rotating shaft with parallel handle
02
āϏā§āĻāĻžāϰā§āĻāĻžāϰ, āĻļā§āϰā§āĻāĻžāϰ⧠āĻāĻžāĻŦāĻžāϰ
a small dish served before the main course
Dialect
British
āĻāĻĻāĻžāĻšāϰāĻŖ
She chose a warm garlic bread as her starter before enjoying the main course of pasta.
āϤāĻŋāύāĻŋ āĻĒāĻžāϏā§āϤāĻžāϰ āĻŽā§āϞ āĻā§āϰā§āϏ āĻāĻĒāĻā§āĻ āĻāϰāĻžāϰ āĻāĻā§ āĻāĻāĻāĻŋ āĻāϰāĻŽ āϰāϏā§āύ āϰā§āĻāĻŋ āϏā§āĻāĻžāϰā§āĻāĻžāϰ āĻšāĻŋāϏāĻžāĻŦā§ āĻŦā§āĻā§ āύāĻŋāϝāĻŧā§āĻāĻŋāϞā§āύāĨ¤
03
āϏā§āĻāĻžāϰā§āĻāĻžāϰ, āĻāĻžāϞ⧠āĻāϰāĻžāϰ āĻŽā§āĻāϰ
an electric motor for starting an engine
04
āϏā§āĻāĻžāϰā§āĻāĻžāϰ, āĻāĻžāĻāĻāύ āĻļā§āϰā§āĻāĻžāϰā§
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
05
āĻļāĻŋāĻā§āώāĻžāύāĻŦāĻŋāϏ, āύāϤā§āύ āĻāĻāύā§āϤā§āĻ
any new participant in some activity
06
āϏā§āĻāĻžāϰā§āĻāĻžāϰ
the official who signals the beginning of a race or competition
07
āĻļā§āϰā§āĻāĻžāϰ⧠āĻā§āϞā§āϝāĻŧāĻžāĻĄāĻŧ, āĻĒā§āϰāϧāĻžāύ āĻā§āϞā§āϝāĻŧāĻžāĻĄāĻŧ
a contestant in a team sport who is in the game at the beginning
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
nonstarter
starter
start
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























