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a hand tool consisting of a rotating shaft with parallel handle
a small dish served before the main course
What is a "starter"?
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
an electric motor for starting an engine
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
any new participant in some activity
the official who signals the beginning of a race or competition
a contestant in a team sport who is in the game at the beginning
starter
start
nonstarter
nonstarter
