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Starter
01
スターター, 起動装置
a hand tool consisting of a rotating shaft with parallel handle
02
前菜, スターター
a small dish served before the main course
What is a "starter"?
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
03
スターター, 起動機
an electric motor for starting an engine
04
スターター, 培養
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
05
新しい参加者, 初心者
any new participant in some activity
06
スターター, 競技開始の指導者
the official who signals the beginning of a race or competition
07
スターティングメンバー, 先発選手
a contestant in a team sport who is in the game at the beginning
starter
n
start
v
nonstarter
n
nonstarter
n
例
She used sourdough starter as a natural leavening for her homemade bread.
The set menu includes a starter, main course, and dessert.
As a starter, the hostess prepared a colorful antipasto salad, garnished with olives and pepperoncini.
The baker ripened the sourdough starter for several days before using it in the bread recipe.
The restaurant offers a delicious shrimp cocktail as a popular starter for seafood lovers.
