Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.
02
acetosa
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine