Keresés
a European plant that is from the dock family, the leaves of which add a sour taste to the food
What is "sorrel"?
Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
any plant or flower of the genus Oxalis
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
a horse of a brownish orange to light brown color
sörénybarna
