"sorrel"的定义和意义

Sorrel

名词

酢浆草, 酸模

a European plant that is from the dock family, the leaves of which add a sour taste to the food

What is "sorrel"?

Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.

Example

Emily planted sorrel in her backyard to attract butterflies.

艾米莉在她的后院种植酢浆草以吸引蝴蝶。

Mark noticed the sorrel plant growing in his garden and decided to use it as a herbal medicine remedy.

马克注意到他花园里长出了酢浆草，决定将其用作草药疗法的补救措施。

酸模, 酢浆草

any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine

酢浆草, 酸模

any plant or flower of the genus Oxalis

酸模, 春菜

East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

栗色马, 赤褐色马

a horse of a brownish orange to light brown color

sorrel

形容词

淡褐色的, 浅棕色的

of a light brownish color