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Sorrel
01
acedera
a European plant that is from the dock family, the leaves of which add a sour taste to the food
What is "sorrel"?
Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.
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acederas, sorrel
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
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acidosa
any plant or flower of the genus Oxalis
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acederilla, sorel
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
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sorrel
a horse of a brownish orange to light brown color
sorrel
01
sórrel, de un color castaño claro
of a light brownish color
sorrel
n
Ejemplo
Emily planted sorrel in her backyard to attract butterflies.
Mark noticed the sorrel plant growing in his garden and decided to use it as a herbal medicine remedy.
