"sorrel"의 정의 및 의미

Sorrel

명사

쉐르벨(시금치과 식물), 산초

a European plant that is from the dock family, the leaves of which add a sour taste to the food

What is "sorrel"?

Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.

Example

Emily planted sorrel in her backyard to attract butterflies.

에밀리는 나비를 유인하기 위해 뒷마당에 쉐르벨(시금치과 식물),산초를 심었다.

Mark noticed the sorrel plant growing in his garden and decided to use it as a herbal medicine remedy.

마크는 자신의 정원에서 쉐르벨(시금치과 식물),산초 식물이 자라는 것을 발견하고, 이를 허브 약재로 사용하기로 결정했다.

신선초, 설렁탕비름

any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine

옥살리스, 산자귀풀

any plant or flower of the genus Oxalis

수근나물, 치커리

East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

호마, 다갈색 말

a horse of a brownish orange to light brown color

sorrel

형용사

황갈색의, 담갈색의

of a light brownish color