Cari
Thickening agent
01
pengental, zat pengental
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
Contoh-contoh
The dessert mousse employed a gelatin-based thickening agent to create a light and airy texture.
Dessert mousse menggunakan bahan pengental berbasis gelatin untuk menciptakan tekstur yang ringan dan berudara.
The soup contained a thickening agent that gave it a rich and creamy consistency.
Sup itu mengandung bahan pengental yang memberikannya konsistensi yang kaya dan kental.
