Ajoblanco is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is made from a mixture of blanched almonds, bread crumbs, garlic, olive oil, and water, which are blended together to create a smooth and creamy texture. Ajoblanco is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as grapes or sliced almonds, and is typically served with a side of bread or crackers.

Définition et signification de « ajoblanco » en anglais

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