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Ajoblanco
01
a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
singular
not gender specific
Plural form
ajoblanco
What is "ajoblanco"?
Ajoblanco is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is made from a mixture of blanched almonds, bread crumbs, garlic, olive oil, and water, which are blended together to create a smooth and creamy texture. Ajoblanco is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as grapes or sliced almonds, and is typically served with a side of bread or crackers.
