Ajoblanco
volume
British pronunciation/adʒəblankəʊ/
American pronunciation/ædʒəblænkoʊ/

"ajoblanco" की परिभाषा और अर्थ

01

अजॉब्लांको

a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
ajoblanco definition and meaning

What is "ajoblanco"?

Ajoblanco is a type of cold soup that originated in the southern region of Spain, particularly in Andalusia. It is made from a mixture of blanched almonds, bread crumbs, garlic, olive oil, and water, which are blended together to create a smooth and creamy texture. Ajoblanco is typically served chilled and is a refreshing and healthy dish that is perfect for hot summer days. It is often garnished with additional ingredients, such as grapes or sliced almonds, and is typically served with a side of bread or crackers.

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