Trotters, also known as pig's feet or pork trotters, are a flavorful and gelatinous cut of meat obtained from the feet of pigs. They are prized for their rich collagen content, which gives them a unique texture when cooked slowly. Trotters are often used in various culinary traditions around the world, where they are braised, stewed, or simmered to tenderize the meat and extract its natural gelatin. This process results in a rich and flavorful broth or sauce that is often used to enhance the flavor of soups, stews, and other dishes.

Définition et signification de « trotter » en anglais

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