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Trotter
01
豚の足
a pig's foot that is cooked as food
What is "trotter"?
Trotters, also known as pig's feet or pork trotters, are a flavorful and gelatinous cut of meat obtained from the feet of pigs. They are prized for their rich collagen content, which gives them a unique texture when cooked slowly. Trotters are often used in various culinary traditions around the world, where they are braised, stewed, or simmered to tenderize the meat and extract its natural gelatin. This process results in a rich and flavorful broth or sauce that is often used to enhance the flavor of soups, stews, and other dishes.
02
豚の足
a horse bred or trained for harness racing, where horses race while pulling a two-wheeled cart
例
The street vendor served crispy trotter bites with a tangy dipping sauce at the food market.
At a countryside farm festival, attendees line up for a taste of the famous trotter barbecue.
Trotters demonstrate precision and coordination in harness racing events.
The jockey guided the trotter around the track with expert skill.
She trained her trotter rigorously for the upcoming competition.
