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What is "trotter"?
Trotters, also known as pig's feet or pork trotters, are a flavorful and gelatinous cut of meat obtained from the feet of pigs. They are prized for their rich collagen content, which gives them a unique texture when cooked slowly. Trotters are often used in various culinary traditions around the world, where they are braised, stewed, or simmered to tenderize the meat and extract its natural gelatin. This process results in a rich and flavorful broth or sauce that is often used to enhance the flavor of soups, stews, and other dishes.
trotador, caballo de trote
What is a "trotter"?
A trotter is a type of horse that competes in races where it must maintain a specific gait called a trot. In a trot, the horse moves its legs in a diagonal pattern, meaning the front left and back right legs move together, followed by the front right and back left legs. Trotting is faster than walking but slower than galloping, and trotting races are common in harness racing, where horses pull a two-wheeled cart called a sulky. Trotters are trained to maintain this smooth, steady pace throughout the race, making them different from horses that are trained to gallop.
