Định Nghĩa và Ý Nghĩa của "trotter"

Trotter

DANH TỪ

chân heo, chân heo nấu chín

a pig's foot that is cooked as food

What is "trotter"?

Trotters, also known as pig's feet or pork trotters, are a flavorful and gelatinous cut of meat obtained from the feet of pigs. They are prized for their rich collagen content, which gives them a unique texture when cooked slowly. Trotters are often used in various culinary traditions around the world, where they are braised, stewed, or simmered to tenderize the meat and extract its natural gelatin. This process results in a rich and flavorful broth or sauce that is often used to enhance the flavor of soups, stews, and other dishes.

Example

The street vendor served crispy trotter bites with a tangy dipping sauce at the food market.

At a countryside farm festival, attendees line up for a taste of the famous trotter barbecue.

trotter, ngựa đua

a horse bred or trained for harness racing, where horses race while pulling a two-wheeled cart

What is a "trotter"?

A trotter is a type of horse that competes in races where it must maintain a specific gait called a trot. In a trot, the horse moves its legs in a diagonal pattern, meaning the front left and back right legs move together, followed by the front right and back left legs. Trotting is faster than walking but slower than galloping, and trotting races are common in harness racing, where horses pull a two-wheeled cart called a sulky. Trotters are trained to maintain this smooth, steady pace throughout the race, making them different from horses that are trained to gallop.

Example

Trotters demonstrate precision and coordination in harness racing events.

The jockey guided the trotter around the track with expert skill.

She trained her trotter rigorously for the upcoming competition.

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