Hanapin
Leek
01
leeks
a plant of the onion family with layers of green leaves and a white stem, used in cooking
What is "leek"?
Leek is a vegetable that belongs to the onion family. It has a long, cylindrical stalk with flat, overlapping leaves at the top. Leeks have a mild, sweet flavor with a subtle onion taste. They are commonly used in cooking to add flavor to dishes such as soups, stews, and casseroles. Leeks can be chopped and sautéed, or they can be sliced and added to recipes as a flavoring ingredient. They are also used as a garnish for salads and other dishes. Leeks are rich in vitamins and minerals, particularly vitamin K and manganese, making them a nutritious addition to meals.
02
leeks
related to onions; white cylindrical bulb and flat dark-green leaves
Halimbawa
She found comfort in a warm bowl of creamy leek and potato soup on a rainy afternoon.
The chef prepared a savory quiche filled with leeks, mushrooms, and Gruyère cheese for brunch.
It was a challenge to find leeks at the grocery store, but she finally got her hands on them.
The soup simmered on the stove, filled with chunks of potato and sliced leeks for a hearty winter meal.
In traditional French cuisine, leeks are often used to add flavor to stocks, stews, and soups.
