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Leek
01
a plant of the onion family with layers of green leaves and a white stem, used in cooking
What is "leek"?
Leek is a vegetable that belongs to the onion family. It has a long, cylindrical stalk with flat, overlapping leaves at the top. Leeks have a mild, sweet flavor with a subtle onion taste. They are commonly used in cooking to add flavor to dishes such as soups, stews, and casseroles. Leeks can be chopped and sautéed, or they can be sliced and added to recipes as a flavoring ingredient. They are also used as a garnish for salads and other dishes. Leeks are rich in vitamins and minerals, particularly vitamin K and manganese, making them a nutritious addition to meals.
02
related to onions; white cylindrical bulb and flat dark-green leaves
Example
She found comfort in a warm bowl of creamy leek and potato soup on a rainy afternoon.
It was a challenge to find leeks at the grocery store, but she finally got her hands on them.
