Leek
volume
British pronunciation/lˈiːk/
American pronunciation/ˈɫik/

تعريف ومعنى "leek"

Leek
01

بصل أخضر, كُرَاث

a plant of the onion family with layers of green leaves and a white stem, used in cooking
Wiki
leek definition and meaning

What is "leek"?

Leek is a vegetable that belongs to the onion family. It has a long, cylindrical stalk with flat, overlapping leaves at the top. Leeks have a mild, sweet flavor with a subtle onion taste. They are commonly used in cooking to add flavor to dishes such as soups, stews, and casseroles. Leeks can be chopped and sautéed, or they can be sliced and added to recipes as a flavoring ingredient. They are also used as a garnish for salads and other dishes. Leeks are rich in vitamins and minerals, particularly vitamin K and manganese, making them a nutritious addition to meals.

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Example
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It was a challenge to find leeks at the grocery store, but she finally got her hands on them.
كان من الصعب العثور على الكُرَاث في متجر البقالة، لكنها أخيرًا تمكنت من الحصول عليه.
She found comfort in a warm bowl of creamy leek and potato soup on a rainy afternoon.
وجدت الراحة في وعاء دافئ من حساء الكُرَاث والبطاطس الكريمي في ظهر يوم ممطر.
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