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Entree
What is an "entrée"?
An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.
Beispiel
The menu comprises a selection of appetizers, entrees, and desserts.
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