"entree" 的定义和意义

Entree

名词

主食

the main segment of a meal

主菜

something that provides access (to get in or get out)

主菜

a small appetizer or a course that comes before the main course

What is an "entrée"?

An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.

主菜

an entrance, especially a theatrical entrance onto a stage or as if onto a stage

主菜

the right to enter