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Entree
01
前菜
the main segment of a meal
02
前菜
something that provides access (to get in or get out)
03
前菜
a small appetizer or a course that comes before the main course
What is an "entrée"?
An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.
04
前菜
an entrance, especially a theatrical entrance onto a stage or as if onto a stage
05
前菜
the right to enter
例子
For my entree, I chose the grilled salmon with a side of asparagus and roasted potatoes.
The restaurant's menu featured a variety of entrees, including steak, chicken, and vegetarian options.
He always saves room for dessert, no matter how filling the entree is.
The buffet included a salad bar, hot entrees, and a dessert station.
The menu comprises a selection of appetizers, entrees, and desserts.
