Hanapin
Entree
01
pangunahing pagkain
the main segment of a meal
02
ulam
something that provides access (to get in or get out)
03
ulam
a small appetizer or a course that comes before the main course
What is an "entrée"?
An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.
04
ulam
an entrance, especially a theatrical entrance onto a stage or as if onto a stage
05
ulam
the right to enter
Halimbawa
The menu comprises a selection of appetizers, entrees, and desserts.
