Definition & Bedeutung von "Chardonnay"

What is "Chardonnay"?

Chardonnay is a type of white wine that is produced in several regions around the world, including Burgundy, California, and Australia. It is made from the Chardonnay grape, which is known for its versatility and ability to express the terroir of the region where it is grown. Chardonnay wines can vary widely in flavor depending on the production method and region, but they often include notes of apple, pear, citrus, and tropical fruit, along with a distinctive buttery or oaky taste if aged in oak barrels. Chardonnay wines are typically aged in stainless steel tanks or oak barrels, and can be classified as unoaked or oaked depending on the aging process. Chardonnay is a popular choice for wine drinkers and is often enjoyed on its own or paired with a range of foods, including seafood, poultry, and pasta dishes.