Hledat
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
What is a "sieve"?
A sieve is a kitchen tool used for straining or sifting dry ingredients or separating solids from liquids. It typically consists of a mesh or hole-filled bowl-shaped container with a handle or rim for support. Sieves come in various sizes and mesh sizes, allowing for different degrees of straining or sifting, from fine to coarse. To use a sieve, you place it over a bowl or another container and pour the mixture or food item into it. The mesh or holes allow liquids to pass through while trapping solids or larger particles, resulting in a refined product.
separate by passing through a sieve or other straining device to separate out coarser elements
distinguish and separate out
check and sort carefully
examine in order to test suitability
