A sieve is a kitchen tool used for straining or sifting dry ingredients or separating solids from liquids. It typically consists of a mesh or hole-filled bowl-shaped container with a handle or rim for support. Sieves come in various sizes and mesh sizes, allowing for different degrees of straining or sifting, from fine to coarse. To use a sieve, you place it over a bowl or another container and pour the mixture or food item into it. The mesh or holes allow liquids to pass through while trapping solids or larger particles, resulting in a refined product.

What is a "sieve"?

a64385ad7862f526d821a6e1defd20095cb7de6edba39fd87087ce8baf56e5f3

sieve

https://tts.langeek.co/read?text=c2lldmU&hash=7fedf0637c00d9214e740c43ae2965bf4d3aa896&lang=en&cache-only=0&driver=googletts

الک

1f04d36bdbdfb309e5b9730017b6822ef9db664ffd84708d42fd8f214529049a

to sieve

https://tts.langeek.co/read?text=dG8gc2lldmU&hash=328b5258db6239d8c9536c31ad0239c956830f1a&lang=en&cache-only=0&driver=googletts

strain

آبکش کردن

Definitie en betekenis van "sieve"in het Engels

Download Mobile App