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Sieve
01
ふるい, こし器
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
What is a "sieve"?
A sieve is a kitchen tool used for straining or sifting dry ingredients or separating solids from liquids. It typically consists of a mesh or hole-filled bowl-shaped container with a handle or rim for support. Sieves come in various sizes and mesh sizes, allowing for different degrees of straining or sifting, from fine to coarse. To use a sieve, you place it over a bowl or another container and pour the mixture or food item into it. The mesh or holes allow liquids to pass through while trapping solids or larger particles, resulting in a refined product.
to sieve
01
ふるい分ける, 濾す
separate by passing through a sieve or other straining device to separate out coarser elements
02
ふるい分ける, 選別する
distinguish and separate out
03
ふるいにかける, フィルタリングする
check and sort carefully
04
調べる, 選別する
examine in order to test suitability
sieve
n
例
Oh, I forgot to buy the bread - I've got a brain like a sieve these days!
Do you listen now or am I pouring water in a sieve?
He claims he'll remember to do all his tasks, but with a mind like a sieve, I doubt it.
Danny's mother used to say that teaching him good behaviour was like pouring water into a sieve.
