āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
chicory
/tâĘËÉĒkÉÉšËi/
Chicory
01
āĻāĻŋāĻā§āĻ°āĻŋ, āĻāĻ¨ā§āĻĄāĻŋāĻ
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
āĻāĻĻāĻžāĻšāĻ°āĻŖ
It was a rainy day, and she found comfort in a warm cup of chicory tea.
āĻāĻāĻŋ āĻāĻāĻāĻŋ āĻŦā§āĻˇā§āĻāĻŋāĻ° āĻĻāĻŋāĻ¨ āĻāĻŋāĻ˛, āĻāĻŦāĻ āĻ¸ā§ āĻāĻāĻāĻŋ āĻāĻ°āĻŽ āĻāĻžāĻĒ āĻāĻŋāĻā§āĻ°āĻŋ āĻāĻžāĻ¯āĻŧā§ āĻ¸āĻžāĻ¨ā§āĻ¤ā§āĻŦāĻ¨āĻž āĻĒā§āĻ¯āĻŧā§āĻāĻŋāĻ˛āĨ¤
02
āĻāĻŋāĻā§āĻ°āĻŋ
root of the chicory plant roasted and ground to substitute for or adulterate coffee
03
āĻāĻŋāĻā§āĻ°āĻŋ, āĻāĻ¨ā§āĻĄāĻŋāĻ
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
04
āĻāĻŋāĻā§āĻ°āĻŋ
the dried root of the chicory plant: used as a coffee substitute
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
