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Chicory
01
치커리, 치커리 잎
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
What is "chicory"?
Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.
02
치커리, 치커리 뿌리
root of the chicory plant roasted and ground to substitute for or adulterate coffee
03
치커리
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
04
치커리 (건조한 뿌리)
the dried root of the chicory plant: used as a coffee substitute
chicory
n
예
It reminded her of her childhood when her grandmother used to cook chicory with bacon.
To increase profit margins, some coffee sellers extend their blends with cheaper beans or additives like chicory.
