검색
Chicory
01
치커리, 치커리 뿌리
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
What is "chicory"?
Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.
Example
It reminded her of her childhood when her grandmother used to cook chicory with bacon.
그녀는 할머니가 베이컨과 함께 치커리, 치커리 뿌리를 요리하던 어린 시절이 생각났다.
It was a rainy day, and she found comfort in a warm cup of chicory tea.
비 오는 날이었고, 그녀는 따뜻한 치커리 뿌리 차에서 위안을 찾았다.
02
치커리 씨앗, 치커리 뿌리
root of the chicory plant roasted and ground to substitute for or adulterate coffee
03
치커리, 더치커리
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
04
치커리, 치커리 뿌리
the dried root of the chicory plant: used as a coffee substitute
