ΠΡΠΊΠ°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ·ΡΠΊ ΡΠ»ΠΎΠ²Π°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ²ΠΎΠΉ ΡΠ·ΡΠΊ
chicory
/tβΚΛΙͺkΙΙΉΛi/
01
ΡΠΈΠΊΠΎΡΠΈΠΉ
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
ΠΡΠΈΠΌΠ΅ΡΡ
It was a rainy day, and she found comfort in a warm cup of chicory tea.
ΠΡΠ» Π΄ΠΎΠΆΠ΄Π»ΠΈΠ²ΡΠΉ Π΄Π΅Π½Ρ, ΠΈ ΠΎΠ½Π° Π½Π°ΡΠ»Π° ΡΡΠ΅ΡΠ΅Π½ΠΈΠ΅ Π² ΡΠ°ΡΠΊΠ΅ ΡΠ΅ΠΏΠ»ΠΎΠ³ΠΎ ΡΠ°Ρ ΠΈΠ· ΡΠΈΠΊΠΎΡΠΈΡ.
02
ΡΠΈΠΊΠΎΡΠΈΠΉ
root of the chicory plant roasted and ground to substitute for or adulterate coffee
03
ΡΠΈΠΊΠΎΡΠΈΠΉ, ΡΠ½Π΄ΠΈΠ²ΠΈΠΉ
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
04
ΡΠΈΠΊΠΎΡΠΈΠΉ
the dried root of the chicory plant: used as a coffee substitute
