Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.
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цикорий
root of the chicory plant roasted and ground to substitute for or adulterate coffee