Chicory

/t‍ʃˈɪkəɹˌi/

/tʃˈɪkɚɹi/

Chicory

achicoria

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

sinónimos : curly endive

What is "chicory "?

Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.

Ejemplos

1. It was a rainy day, and she found comfort in a warm cup of chicory tea.

2. It reminded her of her childhood when her grandmother used to cook chicory with bacon.

3. For the Breakfast at Café Du Monde, they steep the ice cream base with French roast coffee and Café Du Monde chicory coffee.

4. So, I'm writing down chicory.

nearby words