āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
lyonnaise
/lËaâÉĒÉnËeâÉĒz/
lyonnaise
01
āĻ˛āĻŋāĻ¯āĻŧāĻ¨āĻžāĻāĻ
cooked with onions, which are often diced or sliced and fried until golden brown and caramelized
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef prepared lyonnaise green beans, with onions fried until tender and golden.
āĻļā§āĻĢ āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨āĻžāĻāĻ āĻ¸āĻŦā§āĻ āĻļāĻŋāĻŽ āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨, āĻĒā§āĻāĻ¯āĻŧāĻžāĻ āĻ¨āĻ°āĻŽ āĻāĻŦāĻ āĻ¸ā§āĻ¨āĻžāĻ˛āĻŋ āĻ¨āĻž āĻšāĻāĻ¯āĻŧāĻž āĻĒāĻ°ā§āĻ¯āĻ¨ā§āĻ¤ āĻāĻžāĻāĻžāĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
