Roulade
volume
British pronunciation/ɹˈuːle‍ɪd/
American pronunciation/ɹˈuːleɪd/

تعريف ومعنى "roulade"

Roulade
01

رولا

(music) an elaborate run of several notes sung to one syllable
02

رولادة, طبق ملفوف

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

What is a "roulade"?

A roulade is a dish made by rolling a flat piece of meat, fish, or poultry around a filling, then tying or skewering it to hold its shape before cooking. The filling can vary widely and may include ingredients such as vegetables, herbs, cheese, nuts, or other meats. Roulades are often seasoned with spices, herbs, or sauces to enhance their flavor. They can be cooked using various methods such as roasting, grilling, braising, or pan-frying, depending on the ingredients and desired outcome.

roulade

n
example
مثال
The tender chicken roulade was filled with spinach and cheese.
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